Revolutionizing bakery: Unlocking the potential of Oleogels for texture, wellbeing and sustainability

BACK Revolutionizing bakery: Unlocking the potential of Oleogels for texture, wellbeing and sustainability Luisa Rios, Ph.D. Research Scientist In the ever-evolving world of baking, innovation is key to creating delectable baked goods that captivate consumers’ taste buds. Governments are implementing measures to limit the advertising and promotion of foods that are high in fat, sugar, […]