What’s Cooking at
FFT London 2025?
Explore Our Latest Innovations
Unlock Next-Level Functionality with
Mirror Technologies
MirrorTissue
Breakthrough meat technology developed using advanced AI that replicates the functional, structural, and sensory properties of animal intramuscular fat.
MirrorChoc
Advanced cocoa-free technology designed to partially or fully replace cocoa liquor in chocolate-based applications.
MirrorSweet
Solution that replaces up to 70% added sugar and reduces saturated fat in cookies.
MirrorColor
Technology that can be used as natural colorant to replace synthetic and fungal solutions. This product is not required to be declared on the label.
MirrorPKO
Replaces PKO in whipped creams with no impact on production and excellent decoration stability.
Next-Generation
Lipid Innovations Backed by Science
MeatEnhancer
Designed to improve meat quality by enhancing marbling, increasing volume, and maintaining juiciness and texture.
Discover how this innovation works. Just scan the code.
FF-MC
Blend of specialty lipids and phytonutrients to improve metabolic support.
PreserveLipid
Specialized technology prevents lipid oxidation. Ensuring fresher, cleaner, and more stable condiments.
PrimeMix
Enhances flavors while ensuring effortless production, delivering outstanding textures and maintaining food quality.
Discover how this innovation works. Just scan the code.
MirrorFlav
Enhance margarines with rich, authentic dairy flavor. Delivers creamy, buttery, and milky notes through targeted flavor compounds.
Discover how this innovation works. Just scan the code.
